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Spirulina

Blue-green algae superfood rich in protein, vitamins, and phycocyanin.

What it is

Spirulina (Arthrospira platensis) is a cyanobacterium rich in protein, B vitamins, iron, and the antioxidant pigment phycocyanin.

How it works

Phycocyanin provides potent antioxidant and anti-inflammatory effects; rich nutrient matrix supports overall nutritional status.

What the evidence says

Emerging evidence for lipid and blood sugar modulation; moderate evidence for antioxidant and anti-inflammatory effects.

Safety Notes

  • Source matters — choose brands tested for heavy metals and microcystins. Organic preferred.
  • Use caution with: phenylketonuria (contains phenylalanine), autoimmune disease (caution).
  • immunosuppressants: May stimulate immune function; may counteract immunosuppressive drugs.
  • anticoagulants: Contains vitamin K; may affect INR.

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